http://www.indonesian-culinary.com/
Welcome to our website where you would find all about Indonesian Culinary. This website gives glimpse to the vast varieties and rich flavours of Indonesian ...
Popular Posts
-
Nasi goreng , literally meaning " fried rice " in Indonesian and Malay , can refer simply to fried pre-cooked rice, a meal inclu... -
Pempek, mpek-mpek or empek-empek is a delicacy from Palembang made of fish and tapioca . Pempek is served together yellow noodle with a d... -
Satay (pronounced /ˈsɑːteɪ/ SAH -tay ) or sate is a dish of marinated, skewered and grilled meats, served with a sauce. [1] Satay may co... -
Wedang Ronde , Sangat ENAK disajikan saat cuaca dingin atau musim hujan. Minuman Wedang Ronde akan menambah hangat suasana berkumpul keluarg... -
Pisang goreng ( fried banana in Malay / Indonesian ) is a snack food mostly found throughout Indonesia , Malaysia , and Singapore . In S... -
You can’t keep a good recipe a secret, specially inSoutheast Asia; take fish fillet wrapped in banana leaves cooked with spices for exampl...
-
Gado-gado ( Indonesian and Betawi language) or also called Lotek ( Sundanese and Javanese language) is an Indonesian dish comprising ... -
http://www.indonesian-culinary.com/ Welcome to our website where you would find all about Indonesian Culinary . This website gives glimpse ...
-
This is a common dish served in Indonesia. I learned how to make fried rice while I was in Bali. There, they cook it in a frying pan. I li...
-
Gudeg is a traditional food from Yogyakarta and Central Java , Indonesia which is made from young Nangka (jack fruit) boiled for several...
No comments:
Post a Comment